Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turnip nigiri sushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Turnip Nigiri Sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turnip Nigiri Sushi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Nigiri Sushi:
- Make ready 25 grams Sushi rice
- Get 1 slice, small Japanese turnip
- Get 1/4 Green shiso
- Prepare 1 Wasabi (to taste)
- Make ready 1 Salt and sushi vinegar (to taste)
- Prepare 1 sheet Nori seaweed (1 x 10 cm strip)
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
So that’s going to wrap it up for this exceptional food turnip nigiri sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
