Pav bhaji in Pressure cooker
Pav bhaji in Pressure cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji in pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Looking for easy yet delicious snack or dinner options? This is a right recipe for you in that case! This is easy, instance and full of flavors just like. To make pressure cooker pav bhaji, heat the oil and butter in the pressure cooker and add the cumin seeds.

Pav bhaji in Pressure cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pav bhaji in Pressure cooker is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji in Pressure cooker:
  1. Get cauliflower
  2. Make ready potatoes
  3. Make ready medium sized tomatoes
  4. Prepare medium sized onions
  5. Prepare green or red capsicum
  6. Take medium size carrot
  7. Take green peas
  8. Make ready Coriander or parsley for garnishing
  9. Prepare lemon
  10. Prepare Cumin seeds
  11. Take Pavbhaji masala
  12. Get Kashmiri red chilli powder
  13. Take Turmeric powder
  14. Prepare Amul Butter
  15. Take Sugar
  16. Prepare Salt
  17. Make ready Water

Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of butter, consumed with warm bread gently or crispy fried in butter. This Pav Baji is made in a very broad and heavy bottomed pan. But making this yummy dish in pressure cooker in as one-pot dish is quick and easy. Pav bhaji is a popular Indian street food from the city of Mumbai.

Instructions to make Pav bhaji in Pressure cooker:
  1. Clean and wash all the vegetables thoroughly in salt water.
  2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
  3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
  4. To this add finely chopped tomatoes and saute until it turns mushy.
  5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
  6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
  7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
  8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
  9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
  10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
  11. Garnish with finely chopped coriander or parsley.
  12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

But making this yummy dish in pressure cooker in as one-pot dish is quick and easy. Pav bhaji is a popular Indian street food from the city of Mumbai. A spicy vegetable curry (bhaji) isserved with soft, buttered dinner rolls (Pav) to create this delicious dish. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean.

So that’s going to wrap this up for this special food pav bhaji in pressure cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!