Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bakso - Indonesian Meatball Soup Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or without noodles. Loaded with vegetables, chicken meatballs and noodles. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Take For the Meatball:
- Get 300 gr beef minced meat
- Take 150 gr tapioca starch or potato starch
- Get 1 egg white
- Make ready 2 cloves garlic, minced
- Get 1/2 cup ice water
- Prepare to taste Salt and ground pepper
- Take For the Soup:
- Make ready 7-8 cup beef or chicken stock
- Prepare 1 tablespoon salt
- Get 1/2 teaspoon ground white pepper
- Get To serve with:
- Prepare 150 gr rice vermicelli / egg noodles
- Prepare 3-4 bunches Bokchoy, washed and parboiled
- Get 4 fried tofu cut into half
- Make ready Thinly slices of celery
- Get Fried shallot
- Get Chili sauce or sambal
Once you taste it, you will never get enough!!. In Indonesia Bakso will be eaten anywhere, anyplace, anytime, starting from early morning as breakfast until midnight as a supper soup lol ;-) Hmmm. Dann hol dir dein kostenloses Rezeptheft! Bleibe immer auf dem neusten Stand!.
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
Dann hol dir dein kostenloses Rezeptheft! Bleibe immer auf dem neusten Stand!. Kreative Rezepte Indonesian Meatball Soup or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love from my origin country.
So that is going to wrap it up for this exceptional food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
