Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super Easy Smoked Sausage & Cabbage in Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Take 1 Tablespoon oil or butter
- Make ready 2 strips bacon, cut into 1/2" pieces
- Make ready 1/2 a large onion, cut into 1/2" strips vertically
- Prepare 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Prepare 3 cloves garlic, chopped
- Prepare optional 1 large carrot, cut into 1/3-inch thick pieces
- Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Prepare 1 Tablespoon Worcestershire sauce
- Get 1 Tablespoon hot sauce of choice
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Make ready chopped green onions and/or cilantro for garnish
Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. I love easy recipes that I can whip up on busy school nights.
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
Cooking the sausage reheats it and gives you an. I love easy recipes that I can whip up on busy school nights. I love them even more when I can get everything I need at a super price. Did you happen to see the coupons for great savings on Hillshire Farm® Smoked Sausage and Success Rice® in the new Advantage Buy flyer? My son loves smoked sausage so I'm always on the lookout for new recipes.
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