Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add to plan Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. See recipes for Kroket Panggang (Indonesian Baked Croquet) too.
Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Get 600 gr potatoes, steam, make purée
- Make ready 1 egg
- Make ready 1/2 tsp nutmeg powder
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper powder
- Get Filling ingredients:
- Get 2 cloves garlic, minced
- Prepare 100 gr ground chicken
- Make ready 150 gr frozen mixed
- Get 1 tbsp oyster sauce
- Get salt and pepper
- Make ready 50 ml milk
- Get 2 tsp cornstarch mixed with 2 tbsp water
- Take Coating mixture:
- Take 3 eggs, beat
- Prepare 100 gr Japanese panko bread crumbs
- Make ready 2 tbsp vegetable oil
- Take Mustard pickles sauce:
- Make ready 1 cucumber, cut out the seeds part, finely diced
- Make ready 2 tbsp tomato ketchup
- Take 1 tsp French yellow mustard
- Make ready 1 tsp chili sauce
It is made of mashed potato filled with minced chicken or ragout then breaded and fried. The kroket is made by putting chicken filling inside a mashed potato ball which is then breaded and fried. Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.
Steps to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket. It's still as crunchy as the fried one but it's heal.
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