Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto and tomato flatbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Mix dry ingredients from flatbread recipe in a bowl, adding oregano, basil and garlic. Follow remaining steps from flatbread recipe.
Pesto and Tomato flatbread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pesto and Tomato flatbread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto and Tomato flatbread:
- Prepare 1 Cup Plain white flour
- Prepare 100 ml Water
- Prepare 1 Sprig Rosemary
- Take 8 olives
- Make ready 1/2 tsp Tomato Puree
- Get 1/2 tsp Pesto Sauce
Remove from oven drizzle with balsamic, sprinkle with parmesan and add freshly chopped basil. Tomato & Pesto flavoured Flatbread, made with oat flour, tomato and cheese. Cook in a non-stick frying pan on a low heat until golden brown on both sides. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Cook in a non-stick frying pan on a low heat until golden brown on both sides. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella. The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula. Arrange the flatbread on the baking sheet and spread the pesto sauce evenly over the top. Top the pesto sauce with slices of fresh mozzarella cheese then place sliced tomatoes on top of the cheese.
So that’s going to wrap it up for this exceptional food pesto and tomato flatbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
