Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toast bread in a skillet over low heat until golden brown on both sides. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions. If you want to get really fancy, slide a poached egg on top just before serving.
Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Prepare Serves: 1 person
- Prepare 160 g closed cap mushrooms, sliced,
- Get 1-2 slices wholemeal bread of your choice,
- Get Salted butter or diary free alternative, for the toast,
- Make ready Frylight or 1tbsp vegetable/sunflower oil for frying,
- Take 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
- Get 1 and a 1/2 tsp of dried chives,
- Prepare 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
- Make ready Salt and pepper to season
- Make ready Optional:
- Take 1 poached egg. Instructions on how to poach egg at end of recipe
Our Creamy Garlic Mushrooms is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak and pour the sauce. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious. Give the mushrooms a quick wash.
Steps to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
- Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
- Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
- Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
- Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
- To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
- Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.
As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious. Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes. Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.
So that is going to wrap this up with this exceptional food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
