Satvik Green peas and Kabuli chanarice in pressure cooker
Satvik Green peas and Kabuli chanarice in pressure cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satvik green peas and kabuli chanarice in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Satvik Green peas and Kabuli chanarice in pressure cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

Hi Guys, This is my first youtube cooking video. Please ignore the little miss on this video. The delicious Kerala style Peas Curry made with dried green peas. So if you add them in excess the rice will taste bitter.

To get started with this particular recipe, we must first prepare a few components. You can cook satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:
  1. Get kabuli channa
  2. Prepare peas
  3. Take rice
  4. Take Cumin seeds (jeera)
  5. Prepare Fennel seeds (saunf)
  6. Get cloves
  7. Make ready cardamom
  8. Get bay leaves
  9. Take cinnamon stick
  10. Make ready hing(asafoetida)
  11. Prepare turmeric powder
  12. Make ready ghee
  13. Make ready water
  14. Make ready Salt
  15. Get amchur(dry mango) powder
  16. Take Red chilli powder
  17. Prepare ginger cut into small pieces

Chana Pulao Recipe with step by step photos. In a pressure cooker heat ghee or oil and add all the whole. Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Tips for cooking the Basmati Rice using Pressure Cooker.

Steps to make Satvik Green peas and Kabuli chanarice in pressure cooker:
  1. Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
  2. Open mix well and serve with raita.
  3. Note cook kabuli chanafirst for six whistles.

Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Tips for cooking the Basmati Rice using Pressure Cooker. Rinse rice in water for few times until Chickpeas Masala Rice Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana Masala or chhole masala is an easy and incredibly Add the tomatoes, garlic, ginger, green chillies, salt, turmeric powder and chilli powder to the pot.

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