Carrot and Green Bean Pork Wraps
Carrot and Green Bean Pork Wraps

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot and green bean pork wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and Green Bean Pork Wraps is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot and Green Bean Pork Wraps is something which I’ve loved my whole life.

Cut the carrots into pieces that are about the same size as the green beans. Place the green beans and carrots on top of the pork as in the picture. Slice the pork into thin disks and fan around the polenta. Add the beans to the carrot broth and ladle over the pork slices and serve.

To begin with this recipe, we must prepare a few ingredients. You can have carrot and green bean pork wraps using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Green Bean Pork Wraps:
  1. Get Pork (thinly sliced) - I used shabu-shabu pork slices
  2. Take Carrot
  3. Make ready around 30 Green beans
  4. Get Salt and pepper
  5. Make ready Plain flour
  6. Prepare Vegetable oil
  7. Take The flavoring ingredients:
  8. Prepare ★Sugar
  9. Get ★Soy sauce
  10. Make ready ★Mirin
  11. Make ready Honey (optional)

Repeat, cooking remaining ginger, pepper flakes, and pork in another teaspoon oil; transfer to plate. Green beans should remain crisp and bright green in color. Remove from heat and drain, then soak veggies in ice bath. In a large saucepan, bring water to a boil.

Instructions to make Carrot and Green Bean Pork Wraps:
  1. Blanch the carrots and green beans. Tip: An easy way to do this is to use the microwave. Cut the carrots into pieces that are about the same size as the green beans. Mix the ★ flavoring ingredients.
  2. Lay out 4 slices of pork so that the edges overlap. Place the green beans and carrots on top of the pork as in the picture.
  3. Sprinkle salt and pepper on top of (2). Starting at the side closest to you, roll up the pork.
  4. Right before you're ready to cook the wraps, sprinkle the flour over them. Tip: If you feel like it, sift the flour through a tea strainer to make the wraps look more beautiful.
  5. Add the vegetable oil to a frying pan and cook the pork wraps from step 4, placing them in the pan with the seam side down. Once they are browned, remove excess oil from the pan with a paper towel. Then add the ★ flavoring ingredients and mix.
  6. Use a knife to cut the pork wraps, then arrange them on a plate and serve. I cut each roll into 3 pieces.

Remove from heat and drain, then soak veggies in ice bath. In a large saucepan, bring water to a boil. Drain and immediately place vegetables in ice water. Place the vegetables in a large skillet; add broth and butter. The chicken broth and butter are flavors that go perfectly with either honey or brown sugar.

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