Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Reminds me of the soup that my parents used to make at our restaurant. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Mike's Chinese Hot And Sour Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Prepare ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Get 6 oz Firm Tofu [1/2" chop]
  8. Make ready 2 tsp Fine Minced Fresh Ginger
  9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
  10. Take 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
  12. Prepare 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Make ready 1 tsp Sesame Seed Oil
  15. Take 1/4 tsp Chinese 5 Spice
  16. Take 1/2 tsp Red Pepper Flakes
  17. Get ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Get as needed Fresh Chives [minced]
  21. Take as needed Fresh Cilantro Leaves
  22. Take as needed Thai Chilies [fine minced - optional]
  23. Prepare as needed Crispy Chow Mein Noodles
  24. Get as needed Soy Sauce
  25. Make ready as needed Chile Sauce
  26. Get ● For The Options
  27. Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

The spicy hot comes from the white pepper, and the sour comes from the vinegar. Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken.

Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. You Asked for It - Hot and Sour Soup! Hot and Sour Soup beef, chicken or vegetarian stock, dried shitake mushrooms, soak to rehydrate then sliced thinly.

So that is going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!