Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & sour pork (chinese). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet & Sour Pork (Chinese) is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Make ready Pork Prep & Marinade
  2. Take 1 kg Cubed Pork Loin
  3. Make ready 3 Tbls Soy Sauce
  4. Take 1 Tsp Baking Soda
  5. Take 1 Tsp Salt
  6. Take 6 Drops Red Food Colouring
  7. Make ready Sweet & Sour Sauce
  8. Get 1 Cup White Sugar (200g)
  9. Make ready 2 Tbls Corn Flour
  10. Prepare 2 Pinchs Salt
  11. Take 1.5 Cups Water (270ml)
  12. Take 1 Tbls White or Apple Cider Vinigar
  13. Get 2 Tsp Soy Sauce
  14. Take Vegies for Sweet & Sour Sauce
  15. Prepare Half Tbls Minced Garlic
  16. Take Half cup (1Lge) Carrot - Angle sliced
  17. Take Half Onion cut into wedges
  18. Take Half cup 3colour Capsicum - thinly sliced
  19. Take 2 Pinapple Rings cut into pieces
  20. Make ready Pieces Batter & Deepfry Pork
  21. Prepare 3 Eggs
  22. Prepare 2 Cups Plain Flour
  23. Prepare 1 Ltr Oil (Deepfry)

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Instructions to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

Among its members were Mick Tucker. sweet [swi:t]Прилагательное. sweet / sweeter / sweetest.

So that’s going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!