Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Southern Biscuits is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern Biscuits:
- Take 3 cups self rising flour
- Get 1/2 stick butter frozen
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons distilled white vinegar
- Prepare 15 ounces canned evaporated milk
- Take As needed flour for dusting
- Prepare As needed Lyles Golden Syrup optional
- Make ready As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that is going to wrap it up for this special food southern biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
