Carrot and Green Bean Pork Wraps
Carrot and Green Bean Pork Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and green bean pork wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Green Bean Pork Wraps is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot and Green Bean Pork Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cut the carrots into pieces that are about the same size as the green beans. Place the green beans and carrots on top of the pork as in the picture. Slice the pork into thin disks and fan around the polenta. Add the beans to the carrot broth and ladle over the pork slices and serve.

To begin with this particular recipe, we have to prepare a few components. You can have carrot and green bean pork wraps using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Green Bean Pork Wraps:
  1. Make ready 200 grams Pork (thinly sliced) - I used shabu-shabu pork slices
  2. Make ready 1 medium Carrot
  3. Take 1 around 30 Green beans
  4. Prepare 1 dash Salt and pepper
  5. Take 1 Plain flour
  6. Take 1 tbsp Vegetable oil
  7. Prepare The flavoring ingredients:
  8. Take 1 tbsp ★Sugar
  9. Prepare 1 tbsp ★Soy sauce
  10. Prepare 1 tbsp ★Mirin
  11. Make ready 1 dash Honey (optional)

Drain and immediately place vegetables in ice water. Place the vegetables in a large skillet; add broth and butter. Repeat, cooking remaining ginger, pepper flakes, and pork in another teaspoon oil; transfer to plate. Green beans should remain crisp and bright green in color.

Steps to make Carrot and Green Bean Pork Wraps:
  1. Blanch the carrots and green beans. Tip: An easy way to do this is to use the microwave. Cut the carrots into pieces that are about the same size as the green beans. Mix the ★ flavoring ingredients.
  2. Lay out 4 slices of pork so that the edges overlap. Place the green beans and carrots on top of the pork as in the picture.
  3. Sprinkle salt and pepper on top of (2). Starting at the side closest to you, roll up the pork.
  4. Right before you're ready to cook the wraps, sprinkle the flour over them. Tip: If you feel like it, sift the flour through a tea strainer to make the wraps look more beautiful.
  5. Add the vegetable oil to a frying pan and cook the pork wraps from step 4, placing them in the pan with the seam side down. Once they are browned, remove excess oil from the pan with a paper towel. Then add the ★ flavoring ingredients and mix.
  6. Use a knife to cut the pork wraps, then arrange them on a plate and serve. I cut each roll into 3 pieces.

Repeat, cooking remaining ginger, pepper flakes, and pork in another teaspoon oil; transfer to plate. Green beans should remain crisp and bright green in color. Remove from heat and drain, then soak veggies in ice bath. The chicken broth and butter are flavors that go perfectly with either honey or brown sugar. This is a recipe you have to try.

So that is going to wrap it up for this special food carrot and green bean pork wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!