Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pista custard with banana jelly & plum jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No need to keep in fridge it will setwell in room temperature itself. Pour the custard into the set jelly glass. Place it back in the fridge and serve when ready. Rest of the custard I mixed it with different fruits like papaya, apple, banana and served cold.
Pista custard with banana jelly & plum jam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pista custard with banana jelly & plum jam is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pista custard with banana jelly & plum jam:
- Get 2 tsp pista custard powder
- Get 1/2 kg milk
- Make ready 5 tbs sugar you like more
- Get 1 peket banana jelly
- Take 3 palm/250 grm cut pieces
- Get 2 _3 simple cake
- Take 3 tbs sugar
Thanks for the ideas ….the jelly looks delicious. Grease a tin / plate with ghee and keep it ready. Heat the pan and keep stirring. Start by making jelly as per package directions.
Steps to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Heat the pan and keep stirring. Start by making jelly as per package directions. Now make custard, take milk in a sauce pan, Now mix little milk with the custard powder till it combined. Pour it over milk and sugar and bring it to boil. Once it thickens add vanilla and mix well.
So that is going to wrap this up for this exceptional food pista custard with banana jelly & plum jam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
