Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life.
Great recipe for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Here is how you cook it. Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung".
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Take 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 4 tbsp plain flour
- Take 1 egg (optional)
- Take 1 tbsp sugar
- Prepare 1 tsp salt
- Get 1 fingerroot
- Prepare 3 kaffir lime leaves
- Get 2 spring onions
- Make ready 2 long red chilies
- Get Cooking oil to fry
Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. In the cookbooks and on the internet.
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. In the cookbooks and on the internet. Of course Mady you can make this perkedel jagung at home. I went through a few Indonesian cookbooks and I've found several perkedel jagung recipes. From very simple, to somewhat more complex in taste.
So that’s going to wrap it up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
