Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Take dried fish
  2. Get young mango, cut lengthwise
  3. Get corn
  4. Make ready red chili, sliced diagonally
  5. Make ready basil
  6. Get Sugar and salt
  7. Get Banana leaves to wrap
  8. Prepare Sticks (toothpicks) to lock the wrap
  9. Prepare GROUND SPICES
  10. Get shallots
  11. Make ready garlic
  12. Make ready cayenne peppers
  13. Make ready candlenut
  14. Make ready roasted shrimp paste
Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Mix the pieces of young mango with corn and spices, stirring until blended.
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
  4. Pepes is ready to be served with rice.

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