Pork neck bone soup.
Pork neck bone soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork neck bone soup.. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time. Had lots of flavor, & was so. Gamjatang is soup made with pork neck bones and vegetables. Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table.

Pork neck bone soup. is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork neck bone soup. is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork neck bone soup. using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork neck bone soup.:
  1. Make ready 1 yellow onion
  2. Get 4 pieces of garlic
  3. Take 1 can of tomato soup.
  4. Get 1 can of celery cream.
  5. Get 3 can of chicken broth
  6. Take 1 a handful of black beans.
  7. Prepare 4 carrots
  8. Prepare 4 pieaces of celery
  9. Prepare 5 to 6 of pork neck bone pieces.
  10. Make ready 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
  11. Take 1 kale, and collard greens
  12. Prepare 1 paprika, grounded thyme, sage

Add onions, season salt and pepper, skim fat and slim off the meat. Cook until it is so tender that the meat falls off the bone. You can leave the bones or remove them. Fill a large stockpot halfway with water.

Instructions to make Pork neck bone soup.:
  1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
  2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
  3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
  4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.

You can leave the bones or remove them. Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Season the neck bones with salt and pepper and place into the roasting pan.

So that is going to wrap this up for this special food pork neck bone soup. recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!