Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepes ikan cod - steamed cod. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepes Ikan Cod - Steamed Cod is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pepes Ikan Cod - Steamed Cod is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Get Cod Fillet
  2. Make ready Banana
  3. Get spring onions, cut in 1cm length
  4. Prepare lemongrass, finely chopped
  5. Make ready cherry tomatoes, cut in a half
  6. Get baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Take basil
  8. Get kaffir lime leaves
  9. Take bay leaves
  10. Prepare egg
  11. Take oil
  12. Get Spice Paste :
  13. Prepare shallots
  14. Make ready garlic cloves
  15. Prepare bird eye chilies, to get a little kick or skip
  16. Get candlenuts
  17. Make ready thumb size of ginger
  18. Prepare thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Take coriander powder
  20. Get salt
  21. Take sugar
Steps to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

So that is going to wrap it up for this exceptional food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!