Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosho puli pithe(coconut and rava dumplings). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rosho puli pithe(Coconut and Rava dumplings) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rosho puli pithe(Coconut and Rava dumplings) is something that I’ve loved my entire life.
Here is the recipe how to make sujir Rosho Puli at home very easily,this is a easy and delicious Pithe recipe,this is a Bengali dish.please check my recipe. Fresh coconut and semolina dumplings in milk. Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal, using rice, date-palm syrup (patali gur). See great recipes for Rosho puli pithe(Coconut and Rava dumplings) too!
To begin with this recipe, we must prepare a few ingredients. You can have rosho puli pithe(coconut and rava dumplings) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosho puli pithe(Coconut and Rava dumplings):
- Take 500 ml milk
- Make ready 4 tsp milk powder
- Make ready 2 tbsp Condensed milk
- Make ready 5 tbsp sugar
- Make ready 2 tbsp rava/semolina
- Take 2 tbsp scraped coconut
- Take 1/4 tsp cardamom powder
- Take 1 pinch salt
- Prepare 2 tsp ghee
- Get 1 tbsp raisins chopped
- Make ready 4 cashewnuts copped
- Prepare 1 tsp cornflour
There are many Bengali pithe varieties and this one is one of my favorites. This classic sweet dish is nothing but fried sweet potato dumplings stuffed with coconut filling and soaked in a sweet syrup. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal.
Instructions to make Rosho puli pithe(Coconut and Rava dumplings):
- Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
- Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.
Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour. Today's drumstick puli kuzhambu/ Murungakkai kulambu is my MIL's Tamil style vatha kuzhambu recipe adding drumstick. I made slight variations from the authentic procedure and made in a pressure cooker directly.
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