Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepes ikan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepes ikan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pepes ikan is something which I have loved my whole life. They’re fine and they look fantastic.
Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus. Resep Pepes Ikan - Salah satu bahan makanan yang kaya akan kandungan protein adalah ikan.
To get started with this recipe, we must prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepes ikan:
- Get white fish fillets (skinned and cut into bite sized pieces)
- Prepare shallots (peeled)
- Make ready ground white pepper
- Get garlic (peeled)
- Take scallions (sliced)
- Prepare thick coconut milk
- Get freshly squeezed lime or lemon juice
- Prepare salt
- Make ready eggs
- Take Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Get Toothpicks (to secure banana leaf package)
RESEP PEPES IKAN Ikan bisa pakai apa saja, kita pake tilapia. Selain digoreng, ikan mas juga cocok diolah menjadi pepes. Aroma pepes ikan mas yang kuat berasal dari bumbu-bumbu rempah, diantaranya adalah kemangi, serai, kunyit, jahe, dan lengkuas. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa.
Steps to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Aroma pepes ikan mas yang kuat berasal dari bumbu-bumbu rempah, diantaranya adalah kemangi, serai, kunyit, jahe, dan lengkuas. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa. Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk.
So that is going to wrap this up for this special food pepes ikan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
