Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, anzac biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anzac Biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Anzac Biscuits is something which I’ve loved my whole life.
It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough brittle cookies. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread.
To get started with this recipe, we have to prepare a few components. You can have anzac biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits:
- Prepare 170 g Oats
- Prepare 100 g plain flour
- Make ready 100 g caster sugar
- Get 100 g butter plus extra for greasing
- Get 1 tbsp golden syrup
- Get 1 tsp bicarbonate of soda
Legend has it that wives and mothers would mail them to their soldiers in ANZAC. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.
Steps to make Anzac Biscuits:
- Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool.
- Tip: leave about 2.5cm/1in apart to allow the biscuits to spread.
If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. I have made many Anzac biscuit recipes over the year but decided to try this one today.
So that is going to wrap it up for this special food anzac biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
