Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sarciadong fish/isda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarciadong Fish/Isda is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sarciadong Fish/Isda is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor. Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg.
To begin with this recipe, we have to prepare a few components. You can have sarciadong fish/isda using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sarciadong Fish/Isda:
- Make ready 2 lbs Fish cleaned
- Get 3 pieces medium-sized tomatoes diced
- Take 3 pieces medium-sized onions diced
- Prepare 1 3/4 cups water
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 cup green onions chopped (optional)
- Make ready 2 teaspoons garlic minced
- Prepare 3 pieces raw eggs beaten
- Take 2 tablespoons fish sauce
Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and remember: do not stir!
Steps to make Sarciadong Fish/Isda:
- Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- Remove the fish from the wok and place in a plate. Set aside.
- Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
- Add the fish sauce and ground black pepper then stir.
- Put-in the chopped green onions and water then bring to a boil.
- Add the fried fish and simmer for 5 minutes.
- Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture.
- Simmer for another 2 minutes than transfer to a serving plate. - Serve hot. Enjoy eating! 😊
Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and remember: do not stir! Sarciadong isda is yet another fish cuisine that derives its name from the Tagalog word sarsa, meaning sauce. Essentially, it's a fried-fish recipe that's garnished with sauce. Scroll down for video It's an authentic Filipino recipe that's super easy and affordable to make.
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