Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my take on sesame noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Drain, and transfer to a serving bowl. Cook the noodles according to the package instructions. Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl.
My take on Sesame Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My take on Sesame Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My take on Sesame Noodles:
- Make ready 500 gr buckwheat noodles (1lb)
- Take 2 tbsp sesame oil
- Get 3 1/2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Make ready 1 tbsp yuzu paste
- Prepare 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Prepare 1 tbsp brown sugar (turbinado works fine)
- Get 1 tbsp grated ginger
- Get 2 garlic cloves, minced
- Get 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Get 1/2 cucumber
- Take 1/4 cup roasted peanuts
While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. Sesame noodles are good served on their own, they make a great quick and easy dinner.
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. Sesame noodles are good served on their own, they make a great quick and easy dinner. Report a problem with this food. Directions Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
So that’s going to wrap this up with this special food my take on sesame noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
