Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something that I’ve loved my entire life.
Learn how to make Chitol Maacher Muitha (or muithya), also known as Chital Fish Dumpling Curry! Fish paste Potato Ginger paste Onion paste Garlic paste. Chital or clown knife fish is a very special type of fish available in Asian countries. It is a type of carnivorous freshwater fish which feeds on other small fishes.
To get started with this recipe, we must first prepare a few ingredients. You can have makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
- Prepare 300 gms chitol/Clown Knife fish
- Prepare 1 potato boiled
- Get 3 medium onions chopped
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 3 tbsp scraped coconut
- Get 1/2 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Prepare 6 cashew nuts
- Prepare 1 tbsp charmagaz paste
- Prepare 1 tbsp fresh cream
- Take To taste salt and sugar
- Prepare 1/2 tsp garam masala
- Make ready 1/2 cup mustard oil
- Make ready 1 tbsp all purpose flour
- Take 4 green chillies chopped
- Make ready 1 tsp chopped coriander
- Take 1 bay leaf
- Take For rice:
- Make ready 1.5 cups small grain /ambemohar rice
- Prepare 2 tbsp ghee
- Prepare 2 cardamoms
- Get 4 cloves
- Take 1 small stick cinnamon
- Get 7-8 roasted cashewnuts
- Make ready 1 tbsp raisins
- Get 1 pinch kesar food colour or turmeric
- Get To taste salt and sugar
- Make ready 1 bay leaf
- Prepare 2.5 cups water
- Get 1 tsp ginger paste
See great recipes for Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao too! Did you mean: mui tha ? Hi Friends, Today I am sharing with you a famous fish gravy preparation made with Chital Mach - it is Chital Macher Muitha. It is an authentic dish from Bengali cuisine and very It is a rich fish gravy preparation and suitable for special occasions.
Instructions to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
- Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
- Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
- For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.
Hi Friends, Today I am sharing with you a famous fish gravy preparation made with Chital Mach - it is Chital Macher Muitha. It is an authentic dish from Bengali cuisine and very It is a rich fish gravy preparation and suitable for special occasions. It is served as a main dish with plain rice/fried rice/pulao. chital macher recipe,Chital Macher Muitha,Bengali traditional fish,chitol macher muitha recipe,,#chitolmachermuitha. A very popular bengali fish curry - Chital Macher Muitha. Chital Macher Muitha Bengali recipe is a fantastic Bengali fish dumplings curry.
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