Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, reheating grilled steak with au jus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Reheating Grilled Steak with Au Jus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Reheating Grilled Steak with Au Jus is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Prepare 2 pound leftover grilled steak
- Get 1-1/4 pints beef broth
- Take 1-1/2 tablespoons butter
- Make ready 2 tablespoons black vinegar
Instructions to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food reheating grilled steak with au jus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
