Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anzac biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Anzac biscuits is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Anzac biscuits is something that I’ve loved my whole life.
It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough brittle cookies. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread.
To get started with this particular recipe, we must first prepare a few components. You can cook anzac biscuits using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anzac biscuits:
- Make ready 90 g rolled oats
- Get 220 g light brown sugar
- Take 150 g plain flour
- Take 125 g butter
- Get 40 g desiccated coconut
- Make ready 1 tbsp water
- Prepare 2 tbsp golden syrup
- Take 1 tbsp water
- Get 1/2 tsp bicarbonate of soda
Legend has it that wives and mothers would mail them to their soldiers in ANZAC. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.
Instructions to make Anzac biscuits:
- Preheat oven to 160C. Grease two oven trays or line with baking paper.
- Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well.
- Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda.
- Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to.
- Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft.
If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. I have made many Anzac biscuit recipes over the year but decided to try this one today.
So that’s going to wrap it up for this exceptional food anzac biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
