Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepes ikan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepes ikan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pepes ikan is something that I have loved my entire life.
Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus. Resep Pepes Ikan - Salah satu bahan makanan yang kaya akan kandungan protein adalah ikan.
To get started with this recipe, we have to prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepes ikan:
- Get white fish fillets (skinned and cut into bite sized pieces)
- Get shallots (peeled)
- Prepare ground white pepper
- Make ready garlic (peeled)
- Take scallions (sliced)
- Make ready thick coconut milk
- Get freshly squeezed lime or lemon juice
- Make ready salt
- Prepare eggs
- Take Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Get Toothpicks (to secure banana leaf package)
RESEP PEPES IKAN Ikan bisa pakai apa saja, kita pake tilapia. Selain digoreng, ikan mas juga cocok diolah menjadi pepes. Aroma pepes ikan mas yang kuat berasal dari bumbu-bumbu rempah, diantaranya adalah kemangi, serai, kunyit, jahe, dan lengkuas. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa.
Instructions to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Aroma pepes ikan mas yang kuat berasal dari bumbu-bumbu rempah, diantaranya adalah kemangi, serai, kunyit, jahe, dan lengkuas. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa. Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk.
So that’s going to wrap it up for this exceptional food pepes ikan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
