Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Fritters (Perkedel kentang) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Fritters (Perkedel kentang) is something that I’ve loved my entire life. They are fine and they look wonderful.
This Indonesian potato fritters (Perkedel Kentang) is not using any meat. Throughout most of Indonesia it is called perkedel; however, it is called begedil i. Indonesian potato fritters or perkedel is often served as side dish. The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past.
To get started with this particular recipe, we must first prepare a few components. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Get 5 regular size potatoes (any kind of potato)
- Get 1/4 cup fine choped celery(including leaf)
- Get 1/4 cup fried onion/shalot
- Take 3 tsp tapioca starch
- Prepare 2 tsp garlic powder
- Prepare White pepper powder, Chicken bouillon, salt
- Get 1 egg
- Get Cooking oil
If you see both side are turning golden brown, means perkedel are ready. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. To accompany the main dishes, there are usually some fried food of some sort, like corn fritters, vegetable fritters, fried meat balls etc.
Instructions to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy 😋😋
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. To accompany the main dishes, there are usually some fried food of some sort, like corn fritters, vegetable fritters, fried meat balls etc. Perkedel Kentang. (Indonesian Potato Fritters) You can use all kinds of critters to make Perkedel Kentang (Indonesian Potato Fritters). This potato and corned beef variety may have envolved from the Dutch kroket, or vise versa. Grind the bumbu and mash it together with thepotatoes.
So that is going to wrap this up with this exceptional food potato fritters (perkedel kentang) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
