Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mochi donuts with maple glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mochi Donuts with Maple Glaze is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mochi Donuts with Maple Glaze is something that I have loved my whole life.

Mochi Donuts with Salted Caramel Glaze. These are super delicious and highly addictive! I brushed them with a maple syrup almond milk "glaze." Yummy! We live near King's Hawaiian in Torrance, CA and they sell them in a variety of.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. Prepare 360 gr mochi flour
  2. Make ready 2 tsp baking powder
  3. Prepare 3/4 tsp salt
  4. Take 4 Tbsp butter, melted
  5. Get 400 ml instant coconut milk
  6. Make ready 130 gr brown sugar
  7. Take 2 eggs
  8. Prepare 1 tsp vanilla extract
  9. Make ready Maple glaze:
  10. Prepare 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

These maple glazed donuts are the perfect accompaniment to cool fall mornings and hot cups of coffee. These baked maple glazed donuts are spiced cakey-style donuts with a thick and rich maple icing on top. These donuts are glazed with a simple mixture of melted peanut butter and pure maple syrup. The glaze is thick and sticky and totally decadent.

Steps to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

These donuts are glazed with a simple mixture of melted peanut butter and pure maple syrup. The glaze is thick and sticky and totally decadent. I insist that you make it, bathe in it, and then top your donuts with it. They're also baked, which makes them healthier than your standard fried donut, but. Our Donut Shadow Palettes will drive you glazy.

So that’s going to wrap this up with this special food mochi donuts with maple glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!