Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple beef ramen with soft boiled egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Simple Beef Ramen with Soft Boiled Egg recipe here.

To get started with this particular recipe, we have to prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Prepare 1 tsp. Sesame oil
  2. Prepare 1 tsp. Olive oil
  3. Get 2 cloves garlic, minced
  4. Make ready 2 tsp. Freshly grated ginger
  5. Prepare 4 C. Beef broth
  6. Make ready 1 Tbsp. Rice vinegar
  7. Make ready 3 Tbsp. Soy sauce
  8. Prepare 1 Tbsp. Sriracha (optional)
  9. Get 6 oz. Ramen noodles
  10. Make ready 4 green onions, sliced
  11. Take 2 large eggs, soft boiled

I made mine the day before, let them marinate, then removed the eggs to a container, let them hang out in the fridge over night, and they were ready to go the next day! Bring a medium pot of water to a boil; prepare a large bowl of ice water nearby. Gently lower the eggs into the boiling water, then decrease the temperature, so the water maintains a gentle boil. Enjoy this scrumptious spicy beef ramen noodle soup right at home.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Gently lower the eggs into the boiling water, then decrease the temperature, so the water maintains a gentle boil. Enjoy this scrumptious spicy beef ramen noodle soup right at home. This ramen soup is made with a spicy flavorful broth, fresh veggies, and soft boiled eggs. It is very light and especially easy to make. Savory Thoughts: Only those who dare to fail greatly can ever achieve greatly. ― Robert F.

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