Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked pasta w/ white sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Baked Pasta w/ White Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Pasta w/ White Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta w/ White Sauce:
  1. Take Pasta (penne, elbow macaroni, spaghetti)
  2. Prepare Prego italian pasta sauce (with chunky combo)
  3. Get Ground meat (beef or pork)
  4. Take Hotdogs
  5. Get Cheddar cheese (grated)
  6. Take Mozzarella cheese (grated)
  7. Make ready Meat broth (pork or beef)
  8. Prepare Salt
  9. Make ready Ground black pepper
  10. Get Sugar
  11. Prepare White Sauce
  12. Get Butter
  13. Prepare All purpose flour
  14. Make ready Evaporated milk
  15. Prepare Cheddar cheese (grated)
  16. Make ready Ground white pepper
  17. Prepare Salt

Cover the top of the pasta with lots of mozzarella cheese. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other. Once pasta is cooked (al dente), strain water.

Instructions to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other. Once pasta is cooked (al dente), strain water. Saute the onion and garlic in a pan with oil in medium heat. Cook until the meat turns light brown. Baked Pasta w/ White Sauce instructions.

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