Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my chorizo, tomato & poached egg muffin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add garlic and half of the coriander including most of the stalks and fry for a minute or so. Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce. Add the two tins of chopped tomatoes (I mean the contents of the tins, of course!) and give it a good stir. Try not to let them boil.
My Chorizo, Tomato & poached Egg Muffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Chorizo, Tomato & poached Egg Muffin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Get 1 tsp butter
- Make ready 3 tbls diced chorizo
- Get 4 cherry tomatoes quatered
- Make ready 1 Poached egg
- Take 1 muffin cut in half
Mexican chorizo is commonly made with ground fresh, raw pork, pork fat and a mix of herbs and/or spices, chile peppers (for both flavor and color), and vinegar. Heat the oil in a medium-sized skillet over medium high heat. Add the tomatoes, garlic and a small splash of red wine and cook until it is hot and bubbly. Stir and sweat the onion in the chorizo juices.
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
Add the tomatoes, garlic and a small splash of red wine and cook until it is hot and bubbly. Stir and sweat the onion in the chorizo juices. Blitz the soup mixture with a food processor / a liquidiser or blender and return to the pan. Next, add the ground chorizo, salt, black pepper, and chili flakes. Stir into the onion and garlic mixture.
So that’s going to wrap it up with this special food my chorizo, tomato & poached egg muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
