Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, day after saint patrick's day pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saint Patrick's Day Pizza makes for a fun and colorful meal that is the perfect family-friendly meal to serve on St. This year we are going to do something a little more kid friendly! I did two different types of St. Pizza variation with whole-wheat flour and a lovely Irish color scheme, cooked for the first time on a pizza stone.
Day after Saint Patrick's Day Pizza is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Day after Saint Patrick's Day Pizza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
- Prepare Crust———————-
- Take 1 package yeast
- Take 2-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1 cup warm water
- Get 1 teaspoon sugar
- Get 1/3 cup water
- Get 1-1/2 tablespoons extra Virgin olive oil to coat the dough
- Take Gravy———————
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup butter
- Make ready 1 cup milk
- Make ready 1-1/2 cup chicken broth
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Take Potatoes——————-
- Take 2 medium red potatoes
- Make ready 1/2 teaspoon salt
- Get 3 tablespoon vegetable oil
- Make ready Cabbage———————
- Prepare 3 cups chopped cabbage
- Get 1/2 teaspoon salt
- Prepare Cornedbeef———————
- Take 1-1/2 pound sliced boiled cornedbeef
- Prepare Toppings——————-
- Make ready 8 ounces shredded mozzarella cheese
- Get 3 tablespoon chopped parsley
Patrick's Day is a religious holiday. Patrick traveled all across Ireland and established churches and schools. With Mother every Sunday, to Mass I'd proudly stroll. Then after that, the Orange lodge would try to save my soul.
Instructions to make Day after Saint Patrick's Day Pizza:
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- Mix the warm water, yeast, and sugar
- When it gets foamy it's ready
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- Let the cornedbeef get to room temperature.
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- Dice the potatoes and fry till tender.
- Chop the cabbage.
- When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- Fry the cabbage till tender done.
- Melt the butter and add the flour. Fry the flour in the butter.
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- Knead the pizza crust and add to a greased baking pan.
- Add the gravy to the crust.
- Add the chopped cornedbeef
- Add potatoes and cabbage.
- Cover with cheese
- Sprinkle with parsley.
- Bake for 15 or so
- Serve I hope you enjoy!!
With Mother every Sunday, to Mass I'd proudly stroll. Then after that, the Orange lodge would try to save my soul. For both sides tried to claim me, but i was smart because I'd play the flute or play the harp, depending where I was. Read on to find out the history of this Irish holiday on Kidzworld! His real name is believed to be Maewyn Succat (he took on Patrick, or Patricus, after he became a priest ).
So that’s going to wrap this up with this exceptional food day after saint patrick's day pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!