Fried Sweet-dumplings (kaimati)
Fried Sweet-dumplings (kaimati)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried sweet-dumplings (kaimati). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Sweet-dumplings (kaimati) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Sweet-dumplings (kaimati) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried sweet-dumplings (kaimati) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Sweet-dumplings (kaimati):
  1. Make ready 1 cup wheat-flour
  2. Make ready pinch salt
  3. Prepare 1 tablespoon sugar
  4. Take 1 tablespoon yeast
  5. Prepare 1 tablespoon yogurt
  6. Take 1 tablespoon ghee
  7. Get 3/4 cup water
  8. Make ready oil (for frying)
  9. Prepare Syrup:
  10. Get 1 cup sugar
  11. Prepare 3/4 cup water
  12. Take 1/2 teaspoon cardamon
Instructions to make Fried Sweet-dumplings (kaimati):
  1. Mix all the dry ingredients(flour,salt,sugar,yeast)
  2. Then add yogurt and ghee and mix well
  3. Lastly add water and mix til you have a thick paste and cover the batter for 20-30 minutes to let it rise
  4. Once the batter has rise, place a pan on medium-low heat so that the kaimati don't get dark,and make some tiny smalls rounds using the tips of fingers or a machine and deep fry them till golden-brown.
  5. When ready place aside and make some syrup
  6. SYRUP PREPARATION: - mix all the ingredients of the syrup:sugar,water & cardamon and bring it to boil its starts to stick.
  7. When syrup is ready,put the kaimati in the syrup and coat them with the syrup and let them dry,then your kaimati are ready and enjoy 😋
  8. Note: - when coating the kaimati with the syrup make sure the syrup has cool down and the kaimati are hot or it has to be viceverse.

So that’s going to wrap it up with this exceptional food fried sweet-dumplings (kaimati) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!