Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato fritter / perkedel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
POTATO FRITTER / PERKEDEL is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. POTATO FRITTER / PERKEDEL is something which I have loved my whole life. They’re nice and they look wonderful.
Indonesian potato fritters or perkedel is often served as side dish. The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past. Frikadel originated from Europe and the main ingredient is minced meat, while Indonesian perkedel main ingredient is mashed potato and mix with some minced meat. This Indonesian potato fritters (Perkedel Kentang) is not using any meat.
To get started with this recipe, we must prepare a few ingredients. You can cook potato fritter / perkedel using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make POTATO FRITTER / PERKEDEL:
- Get 5 potatoes
- Get Fried onion
- Get 1 tsp coriander
- Take 3 cloves garlic
- Get Green onion
- Get Salt
- Take Pepper
If you see both side are turning golden brown, means perkedel are ready. This potato fritter (perkedel kentang) is another example. It is an unassuming, humble side dish that is tasty and filling. It is incredibly delicious eaten with Indonesian sambal (chilli sauce).
Instructions to make POTATO FRITTER / PERKEDEL:
- Diced the potatoes and fry until golden brown
- While we wait potato fried prepare seasonings paste
- When potatoes fried, mashed it
- Minced green onion mix with mashed potato add salt and pepper.
- Before we fry, dip it into egh yolk
It is an unassuming, humble side dish that is tasty and filling. It is incredibly delicious eaten with Indonesian sambal (chilli sauce). Soft and savoury on the inside and crispy on the outside, and extremely addictive! Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets.
So that’s going to wrap this up with this special food potato fritter / perkedel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
