Macrobiotic: Anzac Biscuit
Macrobiotic: Anzac Biscuit

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic: anzac biscuit. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic: Anzac Biscuit is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Macrobiotic: Anzac Biscuit is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic: anzac biscuit using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: Anzac Biscuit:
  1. Get Dry ingredients:
  2. Take Oatmeal
  3. Prepare Whole wheat flour
  4. Get Cake flour
  5. Prepare White rice flour (brown rice flour)
  6. Take Salt
  7. Prepare Wet ingredients:
  8. Take Canola oil
  9. Prepare Sesame oil
  10. Take Honey
  11. Take Rice syrup
  12. Prepare Baking soda
  13. Make ready Accent
  14. Get Nuts/raisins
Steps to make Macrobiotic: Anzac Biscuit:
  1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
  2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
  3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
  4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
  5. Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
  6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack.
  7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.

So that’s going to wrap it up with this special food macrobiotic: anzac biscuit recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!