Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepes ikan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus. Resep Pepes Ikan - Salah satu bahan makanan yang kaya akan kandungan protein adalah ikan.
Pepes ikan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pepes ikan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes ikan:
- Get 500 g white fish fillets (skinned and cut into bite sized pieces)
- Get 4-5 shallots (peeled)
- Prepare 1 tsp ground white pepper
- Make ready 3 cloves garlic (peeled)
- Take 2 scallions (sliced)
- Take 85 ml thick coconut milk
- Get 1 tbsp freshly squeezed lime or lemon juice
- Get 1/2 tsp salt
- Get 2 eggs
- Make ready Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Take Toothpicks (to secure banana leaf package)
RESEP PEPES IKAN Ikan bisa pakai apa saja, kita pake tilapia. Selain digoreng, ikan mas juga cocok diolah menjadi pepes. Aroma pepes ikan mas yang kuat berasal dari bumbu-bumbu rempah, diantaranya adalah kemangi, serai, kunyit, jahe, dan lengkuas. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa.
Steps to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Aroma pepes ikan mas yang kuat berasal dari bumbu-bumbu rempah, diantaranya adalah kemangi, serai, kunyit, jahe, dan lengkuas. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa. Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk.
So that’s going to wrap this up for this exceptional food pepes ikan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
