Paneer Manda Pitha(rice flour dumplings)
Paneer Manda Pitha(rice flour dumplings)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer manda pitha(rice flour dumplings). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Manda Pitha(rice flour dumplings) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer Manda Pitha(rice flour dumplings) is something which I’ve loved my entire life.

This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates back to several hundred years. Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer. #MandaPitha #OdiaCuisine #Pitha In this video, I have shown you how to make the most famous Odia recipe Manda Pitha at home easily. Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer manda pitha(rice flour dumplings) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Manda Pitha(rice flour dumplings):
  1. Prepare 1 Cup Rice Flour
  2. Take 1 Cup Water
  3. Get 1/2 Cup Grated Coconut
  4. Make ready 1/2 Cup Jaggery
  5. Make ready 1/2 Cup Paneer
  6. Make ready 1 Tsp Salt
  7. Prepare 1 Tbsp Cardamom Powder

Manda pitha is a famous traditional delicious recipe from Orissa prepared in many festivals. There are no words to describe PITHAs except their tastes. Manda Pitha, a traditional 'pitha' recipe from Odisha. Step by step tips on how to prepare it.

Instructions to make Paneer Manda Pitha(rice flour dumplings):
  1. Roast the coconut lightly then add jaggery and paneer,let cool
  2. In a pan boil the water add salt,cardamom powder and slowly slowly stir in rice flour
  3. After kneading the rice flour properly keep aside for 10 mins and then make dumplings like
  4. Steam them for 15 mins,hot hot manda pitha ready

Manda Pitha, a traditional 'pitha' recipe from Odisha. Step by step tips on how to prepare it. Manda Pitha is a traditional delicacy prepared in Odia homes especially on the occasion of festivals. It finds prominence in the Manabasa Gurubar Puja held in the holy month of Margashir. You may also prepare another variety of Manda Pitha where semolina (suji) is used instead of crushed rice.

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