Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak w/ potato and mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak w/ Potato and Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Prepare 1 Steak (Chuck 7)
- Get 2 Potatoes
- Prepare 1/2 pk. Mushrooms
- Take 1 sm. Onion
- Take Cheddar Cheese
- Make ready 2 glugs Balsamic Vinegar
- Get Salt
- Prepare Black Pepper
- Take Butter
- Take Parsley
- Prepare Scallions
- Make ready Garlic Salt
- Get Onion Powder
- Take Bacon Bits
Steaks should be nice and brown and so tender. Thread the steak, potatoes and mushrooms onto your skewers. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms.
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. Didn't really need one, the fat marbling rendered off and I deglazed the pan with mushrooms, thyme, shallots and Balsamic vinegar. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown.
So that is going to wrap this up with this exceptional food steak w/ potato and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
