Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice top pork lard. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Rice Top Pork Lard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Rice Top Pork Lard is something that I have loved my entire life.
You can also use chicken, duck, shrimp, fish, or tofu. The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think). Add the pork, vegetables and egg to the rice and vigorously toss (or stir) until completely combined and the ingredients are evenly distributed into the rice. Season with the remaining soy marinade.
To begin with this recipe, we have to first prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Top Pork Lard:
- Make ready cubed carrots
- Get dice green beans
- Make ready salt
- Make ready cooked white rice
- Get light soy sauce
- Make ready dark soy sauce
- Get peri peri Chili sauce (optional add on)
- Make ready black pepper or szechuan peppercorn salt
- Make ready deep fried pork lard
- Make ready cooked crispy pork lard
Add ginger, red pepper flakes, & black pepper, stir through. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through. Melt butter in a large non-stick skillet over medium heat. Remove pork mixture to a bowl and return skillet to medium heat.
Steps to make Fried Rice Top Pork Lard:
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- Ham And Anchovies With Pork Lard Fried Rice
Melt butter in a large non-stick skillet over medium heat. Remove pork mixture to a bowl and return skillet to medium heat. Tips for making The Best Fried Rice. Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. Day old rice is best: However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer.
So that’s going to wrap it up with this special food fried rice top pork lard recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
