Crumbed chicken strips with fresh delicate figs and kiwi
Crumbed chicken strips with fresh delicate figs and kiwi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crumbed chicken strips with fresh delicate figs and kiwi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumbed chicken strips with fresh delicate figs and kiwi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crumbed chicken strips with fresh delicate figs and kiwi is something which I have loved my entire life. They are nice and they look fantastic.

Add the sesame seeds to the crumbs. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crumbed chicken strips with fresh delicate figs and kiwi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crumbed chicken strips with fresh delicate figs and kiwi:
  1. Make ready 1/2 kg Chicken fillet washed, cut into even flat pieces
  2. Make ready 1/2 teaspoon crushed dry red chillies
  3. Prepare 1 teaspoon crushed garlic
  4. Take 1/2 teaspoon salt
  5. Take 2/3 tablespoon fresh squeezed lemon juice
  6. Take 1 teaspoon crushed cumin
  7. Take 2 tablespoons mayonnaise
  8. Make ready 2/3 cups Kellogg’s corn flakes or any bread crumbs
  9. Take 2 eggs
  10. Get 2/3 teaspoons sesame seeds

Place on a baking sheet coated with cooking spray. Add wine to pan and scrape with a wooden spoon to deglaze the bottom. Boil wine until it has reduced by half, then add figs, honey and remaining thyme. Serve chicken breasts with fig compote on side and garnish with rosemary sprigs.

Steps to make Crumbed chicken strips with fresh delicate figs and kiwi:
  1. Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1/2 hours. Using your food processor crush about 2/3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow.
  2. Heat a non stick frying pan with ghee(clarified butter) and olive oil
  3. Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through.
  4. Remove and serve with fresh delicate figs and kiwi. 😃

Boil wine until it has reduced by half, then add figs, honey and remaining thyme. Serve chicken breasts with fig compote on side and garnish with rosemary sprigs. Add the onion and garlic to the skillet and cook until the onion is tender. Stir the broth, vinegar, thyme, black pepper and figs in the skillet and heat to a boil. Heat oil in a large pan.

So that is going to wrap it up with this exceptional food crumbed chicken strips with fresh delicate figs and kiwi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!