Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour.
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Take Half bunch of kangkung (you can replace with spinach or)
- Get sprouts
- Prepare Cabbage
- Make ready Cucumber
- Get 2 blocks tofu
- Get Lime juice
- Prepare 50 g palm sugar
- Prepare 100 g peanuts
- Prepare 3 chillies
- Prepare 1 teaspoon salt
- Make ready Egg(s)
- Get Water
Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Great recipe for Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). If you love to eat healthy but tasty food.
Instructions to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
Great recipe for Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). If you love to eat healthy but tasty food. Ps: you can put any vegetables that you like. But here I put what are the ones we normally use. This was made cause I really missed this dish as I am.
So that is going to wrap it up for this special food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
