Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough brittle cookies. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread.
ANZAC biscuits is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. ANZAC biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have anzac biscuits using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ANZAC biscuits:
- Take / 180g rolled oats
- Take / 150g plain flour
- Get / 150g caster sugar
- Make ready / 60g desiccated coconut
- Take unsalted butter, chopped
- Take / 115g golden syrup
- Make ready hot water
- Make ready bicarbonate of sofa
Legend has it that wives and mothers would mail them to their soldiers in ANZAC. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.
Instructions to make ANZAC biscuits:
- Preheat oven to 160°C
- Place the oats, flour, sugar and coconut in a bowl and mix to combine
- Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted
- Combine the bicarbonate of soda with the hot water and add to the butter mixture
- Pour the liquid ingredients into the dry oat mixture and mix well to combine
- Place tablespoonfuls of the mixture onto baking trays that are lined with non-stick baking paper and flatten to ~7cm rounds. Make sure to leave room between the biscuits as they will spread whilst cooking
- Bake for 8–10 minutes or until deep golden (can be up to 12 minutes)
- Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely
If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. I have made many Anzac biscuit recipes over the year but decided to try this one today.
So that’s going to wrap it up with this special food anzac biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
