Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sesame chicken strips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic. Sesame Chicken Strips These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics.
Sesame chicken strips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sesame chicken strips is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sesame chicken strips using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sesame chicken strips:
- Make ready Chicken bone less long cutting half kg
- Prepare Soya sauce 3 tspn
- Prepare Vinger 2 tspn
- Prepare Salt. chili sauce3 tspn
- Take 1 cup bread crumbs
- Make ready cup Oil for frying. white till1
Sprinkle the flour onto the chicken strips. Generously dip the chicken into the beaten egg and "slide off" the excess egg mixture. Roll the strips in the breadcrumb and seed mixture. Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked.
Instructions to make Sesame chicken strips:
- Chicken m chilli sauce.Soya sauce.Vinger.salt.Tikka masala mix kr k 3 hour rakh den.us k bd us k bd chicken k strip k bread crumbs m coat kren or. White till m coat kr kdeep fry kr len
Roll the strips in the breadcrumb and seed mixture. Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.
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