My Marinated Chicken Strips in a wrap Red Hot Sauce
My Marinated Chicken Strips in a wrap Red Hot Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Marinated Chicken Strips in a wrap Red Hot Sauce. This is nice cold or hot have outdoors or indoors with some salad or French fries. Pre season chicken with garlic powder, salt and black pepper to taste. Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Marinated Chicken Strips in a wrap Red Hot Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Get 3 Chicken Breasts
  2. Take 1/2 Cup Red Hot Sauce
  3. Prepare 1 little Sea Salt
  4. Take 1 little cracked Black Pepper
  5. Get 4 Wraps
  6. Take Philladelphia soft Cheese
  7. Prepare Salad..
  8. Get 2 handfuls Spinach
  9. Take 2 Spring onion chopped
  10. Take 1 handful mixed Lettuce

Drizzle with the sweet mustard sauce. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices – chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill.

Steps to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Cut the chicken into strips add salt and pepper to the Chicken.
  2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
  3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
  4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
  5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

Lime juice and honey combine with vegetable oil and spices – chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill. Terri says, "It seriously doesn't get any easier than this! Place the marinade and chicken in a closed, non-reactive container (glass or ceramic dishes, and large resealable plastic bags). Don't use aluminum containers; they can create gross metallic flavors.

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