Mike's Hobo Pork Stew
Mike's Hobo Pork Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's hobo pork stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drain vegetables prior to adding to your simmering pot." - "Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. But that's what they call this dish. That's what my people call this dish.

Mike's Hobo Pork Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Hobo Pork Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's hobo pork stew using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hobo Pork Stew:
  1. Take Pork Roast
  2. Take Pork Shoulder Or Butt Roast [frozen or raw]
  3. Take 32 oz Chicken Broth
  4. Prepare 14.5 oz Hunts Diced Tomatoes [use all fluids]
  5. Get Elephant Clove Garlic [smashed - or 6 smaller cloves]
  6. Take Each: Onion Powder - Kitchen Bouquet - Italian Seasoning
  7. Get Each: Sea Salt - Black Pepper
  8. Prepare Bay Leaf
  9. Get 15 oz McCormick Beef Stew Seasoning
  10. Prepare Vegetables
  11. Prepare Potatoes [washed - peeled or unpeeled - halved]
  12. Take Baby Carrots [halved]
  13. Make ready White Onions [quartered]
  14. Take Fresh Celery [1" chop with all leaves]
  15. Prepare Green Beans [drained - optional]
  16. Get Whole Kernel Corn [drained - optional]
  17. Get Kitchen Equipment
  18. Take Cooking Pot [with lid]
  19. Make ready Pair Kitchen Shears
  20. Take Slotted Spoon
  21. Get Ladle

Our version is a hearty stew made from smoked pork butt, smoked beef brisket, and smoked chicken breast as well as vegetables and seasonings in a tomato base. All the meats are smoked before grinding to give our stew a rich aroma and deep flavor that just has to be experienced. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles.

Steps to make Mike's Hobo Pork Stew:
  1. ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer.
  2. Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot.
  3. Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot.
  4. Add all drained vegetables to the meat and broth and stir.
  5. Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0)
  6. At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste.
  7. Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days. Tightly seal bag; turn bag several times to coat pork well.

So that’s going to wrap it up for this exceptional food mike's hobo pork stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!