Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perkedel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perkedel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Perkedel is something which I have loved my whole life.
The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore. It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then. Be the first to review this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perkedel using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel:
- Get 1 kg potato
- Get 2 large eggs (separate the yolk and egg white)
- Take 1 liter vegetable oil (for frying)
- Get Seasoning
- Take 6 clove Garlic
- Get 2 medium onion
- Make ready 1 pinch paper n salt (to taste)
Prior to frying, the main ingredient is usually combined with finely chopped scallions and pepper, then dipped in beaten eggs. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. The ingredients for both versions are pretty similar except Perkedel includes shallot, garlic and candlenut.
Instructions to make Perkedel:
- clean the potatoes n boil until they are fork tender n drain
- peel the boiled potatoes then quartered
- heat the frying pan with the oil then fried the potatoes until golden brown n crisp
- drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)
- add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking
- heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)
- coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown
- remove it from the oil then serve
- perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking
- enjoy! :D
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. The ingredients for both versions are pretty similar except Perkedel includes shallot, garlic and candlenut. In my opinion, both are equally yummy. Tip: Feel free to double the ingredients below. I like to fry up a large batch and store them in the freezer.
So that is going to wrap it up for this exceptional food perkedel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
