Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini siew pau / roasted bun. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Siew Pau / Roasted Bun is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Siew Pau / Roasted Bun is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Prepare EASY BISCUITS DOUGH
  2. Make ready 2 cup flour
  3. Prepare 100 grams cold cube butter
  4. Prepare 1/2 cup milk
  5. Get CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Make ready 2 large dice onion
  7. Make ready 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
  8. Get 1 dash light soy sauce
  9. Take BASTING OPTION
  10. Get 4 tbsp melt butter or eggwash or milkwash
  11. Get GARNISH
  12. Get 1 tbsp sesame seeds
Steps to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

So that is going to wrap this up with this special food mini siew pau / roasted bun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!