Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, anzac biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
ANZAC Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. ANZAC Biscuits is something which I have loved my whole life.
It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough brittle cookies. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread.
To get started with this recipe, we have to prepare a few components. You can cook anzac biscuits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ANZAC Biscuits:
- Make ready Rolled Oats
- Take Plain Flour
- Get Caster Sugar
- Make ready Desiccated Coconut
- Get Butter
- Make ready Golden Syrup
- Get Bicarb Soda *mixed with 1 tablespoon Water
Legend has it that wives and mothers would mail them to their soldiers in ANZAC. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.
Instructions to make ANZAC Biscuits:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut.
- Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well.
- Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly.
- Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool.
If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. I have made many Anzac biscuit recipes over the year but decided to try this one today.
So that’s going to wrap it up with this special food anzac biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
