Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese steamed meat dumplings (shumai). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese steamed meat dumplings (Shumai) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my whole life. They’re fine and they look fantastic.
These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer! How to Shape Chinese Dumplings: Wontons and Shu Mai.
To begin with this particular recipe, we must first prepare a few components. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese steamed meat dumplings (Shumai):
- Prepare 40 dumpling skin(Shumai skin)
- Get 500 g minced pork or minced chicken
- Get 1/2 chopped onion
- Prepare 1/2 chopped leak
- Make ready 3 table spoon starch
- Get 1 tea spoon cooking sake (*)
- Make ready 2 table spoon sugar (*)
- Make ready To taste salt (*)
- Prepare To taste pepper (*)
- Take 1 table spoon soy sauce (*)
- Get 1/2 tea spoon sesame oil (*)
- Get 1 tea spoon grained ginger (*)
- Get <Sauce>
- Get Soy sauce
- Make ready Karashi (Japanese mustard)
Though it is mostly made with meat wrapped in dumpling skin, different Chinese regions or Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like ground pork and minced. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.
Instructions to make Chinese steamed meat dumplings (Shumai):
- Mix chopped onion, chopped leak and starch.
- Add all the ingredients (*), add your preferred meat and knead well with hands.
- This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
- Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
- When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)
Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!
So that’s going to wrap this up for this special food chinese steamed meat dumplings (shumai) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
